Udon for breakfast

Good morning (⌒▽⌒)

 I made udon noodles this morning.

 why ❓

 That's rice, that is, there was no rice.

 So,

 I wanted to eat udon

 Curry-flavored meat and carrot topped on udon is delicious

 Udon is one of the Japanese noodles.  Knead the flour and make it about 25 cm,

 The thickness and width have a width and thickness of about 1 to 2 cm.  For dried noodles.  or as is

 I also cook.  It is also a dried noodle preserved food.

 It has been eaten all over Japan since ancient times as a simple food for the common people, as a staple food like rice.  Cooking methods and ingredients differ depending on the region.