油味噌（嘗味噌）

To Osenchaan,

It gets quite cold in the mornings and evenings, but it's very warm during the day.

Today, I was able to get red miso, so I tried making black miso.

I slowly sautéed sake, miso, mirin, sesame oil, green onions, and bonito flakes in rapeseed oil.

It's delicious as a side dish for rice.

ლ(´ڡ`ლ)❤(ӦｖӦ｡).