夏ぐみ multiflora var. gigantea グミ科 グミ属

multiflora var. gigantea　グミ科　グミ属

The fruit ripens in summer.  At home, it ripens in May or June.

 Fully ripened sweet and sour, a little bitterness remains in Kutsuna,

 It's delicious and unforgettable.

 at home

 Pickled in rock sugar.

 Preserve with gummies.

 (⌒▽⌒)

 I would like to try making jam...

 It can be eaten raw, but it has an astringent taste and is difficult to eat.  It is recommended to boil it down and make it into a jam as it reduces the astringency and makes it easier to eat.

 Natsugumi

夏ぐみ。なつぐみ。